FreeLife's 7-Step GoChi Process

1. Selection Criteria Vine-ripened, Himalayan-quality berries are carefully harvested and sorted according to FreeLife's™ strict selection criteria, including Spectral Signature analysis. 2. Purification & Inspection Berries are gently washed at a licensed, government-inspected juicing facility. 3. Juicing Process Berries are juiced to a puree by cold pressing through a micro-fine screen to remove seeds and stems. 4. Analysis & Testing Goji puree is subjected to complete nutrient and microbiological analysis, and tested for absence of pesticide residues. 5. Proprietary Chill-Blending The puree is combined with natural ingredients utilizing FreeLife's™ exclusive recipe and proprietary chill-blending methods to preserve the balance and content of the active polysaccharides. 6. Cold-Fill Process Himalayan Goji ® Juice is cold-filled into costly, plasticizer-free pharmaceutical-grade bottles. This provides superior protection as compared to glass with no possibility of 'leaching'. 7. Final Testing Finished Himalayan Goji ® Juice is subjected to an exhaustive battery of tests including polysaccharide analysis, full microbiological testing, and a final Spectral Signature test.

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